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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and a hint of citrus for a smooth easy-going personality. Ideal for weekend relaxation. A few tips: Pre-heat your press using water that has just been boiled. If the ground is added too soon they could over extract, leading to undesirable ingredients in the cup. coffee beans 1kg are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus to create a soft, easy-going style. If you're pressed pause during a hectic weekday or winding down for the weekend, a little bit of this mellow roast goes a long way to relax your mind and body. 2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian friendly. Roasting Lazy Sunday is a light roast that is pleasant to taste. It mellows and becomes a warm hug to your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to add balance. The result is a coffee which can be enjoyed on its own or with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or vanilla sponges well. We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that is just boiling will keep it warm. After brewing, let the coffee sit for 4 minutes. This ensures that all the grounds have been saturated and are not over-extracted. The water should be pushed through with the plunger. Do not stir or stir your coffee, as this could cause unpleasant elements to appear in your cup. Strength – 3, easy and easy going, great for relaxing at the weekend. Stores Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa aroma. It has a silky mouthfeel that sooths the palate. The cocoa hints can be traced back to the winter days sitting on the sofa reading a good book and a warm family hug. Make sure to heat your French Press by using water that isn't yet at the boiling point. This is recommended to stop the coffee from extracting too much and forming undesirable elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Then let it sit for 4 minutes then plunge and enjoy.